Meatloaf Pot Roast
Ingredients
- 1 1/2 lbs ground beef (beef, pork and veal mix) ⓘ
- 2 slices white bread, crusts removed ⓘ
- 1 carrot, peeled and sliced ⓘ
- 1/4 medium onion ⓘ
- 1 garlic clove ⓘ
- 1/4 cup fresh parsley ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 2 eggs, beaten ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon black pepper ⓘ
- 3 russet potatoes, peeled and chunked 1 inch thick ⓘ
- 3 carrots, sliced 1 inch thick ⓘ
- 1 small onion, sliced ⓘ
- olive oil ⓘ
Instructions
- In a food processor, place bread and process until fine crumbs form.
- Transfer crumbs to a large bowl.
- Add carrot, onion, garlic and parsley to the food processor and process until minced, about 30 seconds.
- Add vegetables to bread crumbs in bowl.
- Add meat, grated Parmesan, eggs and salt and pepper and mix well.
- If mixture seems too dry, I add a few splashes of water and remix.
- Shape into a loaf and place in a greased baking pan.
- Combine potatoes, carrots and onions in a bowl and sprinkle with salt and pepper, then drizzle with olive oil and mix.
- Place around meat loaf in pan, sprinkle with fresh chopped parsley, cover tightly with foil and bake at 375° for about 45 minutes.
- Uncover and bake for 15 to 20 minutes longer until vegetables are done.
Nutrition & Diet Analysis (per serving)
1201
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).