Memaw King'S Cornbread
A classic, tender cornbread with a slightly sweet and savory flavor, perfect for family dinners or gatherings, offering a moist crumb and crispy edges.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- Combine the meal, flour, soda, baking powder, and salt in a mixing bowl.
- Add the egg, buttermilk, and water to the dry ingredients.
- Stir everything together until well mixed.
- Pour the batter into the prepared baking dish.
- Bake until golden brown and cooked through.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of sugar to the dry ingredients. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure your baking powder is fresh for the best rise, and consider using a cast-iron skillet for a crispy crust. This cornbread pairs beautifully with Sharon'S Waldorf Salad.
Serving Suggestions
This cornbread is perfect as a side dish for hearty meals like chili or soups. Serve it warm with a pat of butter or drizzle of honey. It can also be crumbled into salads for added texture. For a complete meal, pair it with Ma'S Hershey Cake for dessert or Crispy Cookie Coffee Cakes for a delightful treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread in plastic wrap and refrigerate for up to a week. To reheat, place slices in a warm oven for about 10 minutes or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Memaw King'S Cornbread contains roughly 153 calories, with 4g protein, 28g carbohydrates, and 3g fat. It is a good source of iron (15% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cornmeal instead of cornmeal meal for this recipe?
Yes, cornmeal can be used as a substitute for cornmeal meal in this recipe. The texture may be slightly different, but it will still produce a delicious cornbread. Just ensure to use the same measurement and adjust the mixing time if needed.
How can I make this cornbread healthier?
To make this cornbread healthier, consider substituting half of the all-purpose flour with whole wheat flour. You can also reduce the amount of added salt and sugar, or use unsweetened applesauce instead of some of the fat if desired. These adjustments keep the flavor while enhancing the nutritional profile.
Can I add ingredients like cheese or jalapeños to this cornbread?
Absolutely! Adding shredded cheese or diced jalapeños can add great flavor to your cornbread. Fold in about a cup of shredded cheese or a few chopped jalapeños into the batter before baking. This will give your cornbread a delightful twist and pair well with savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).