Memaw King'S Cornbread

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A classic, tender cornbread with a slightly sweet and savory flavor, perfect for family dinners or gatherings, offering a moist crumb and crispy edges.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups meal (plain)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon soda
  • 1 heaping teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup buttermilk
  • 1/4 cup water

Instructions

  1. Preheat the oven and prepare a baking dish.
  2. Combine the meal, flour, soda, baking powder, and salt in a mixing bowl.
  3. Add the egg, buttermilk, and water to the dry ingredients.
  4. Stir everything together until well mixed.
  5. Pour the batter into the prepared baking dish.
  6. Bake until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 4.2g 5% DV
Carbs 83.5g 30% DV
Fiber 1.5g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 12767.5mg 100% DV
Potassium 297.5mg 6% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 153.3mcg 17% DV
Vitamin C 4.9mg 5% DV
Vitamin D 1.1mcg 5% DV
Calcium 1589mg 100% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →