Mennonite Zucchini Bread
A moist, flavorful zucchini bread infused with cinnamon and vanilla, perfect for breakfast or snack, appealing to those who enjoy quick, homemade baked goods with fresh zucchini.
Ingredients
Instructions
- Combine egg, oil, sugar, vanilla extract, and cinnamon in a large bowl. Stir in diced zucchini.
- In another bowl, mix together flour, baking soda, and salt.
- Add the wet mixture to the dry ingredients and stir until all ingredients are moist.
- Pour the batter into a greased loaf pan.
- Bake in a preheated 350°F oven for 1 hour or until a toothpick inserted in the center comes out clean.
- Let cool on a wire rack before removing from the pan.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruit to the batter. If you're short on time, you can replace the zucchini with applesauce for a different twist. Ensure your zucchini is finely diced to maintain moisture without making the bread too dense. If you prefer a healthier option, substitute half of the oil with unsweetened applesauce.
Serving Suggestions
Zucchini bread is delightful on its own, but it pairs well with a dollop of cream cheese or butter for added richness. Consider serving it alongside a cup of tea or coffee for a cozy breakfast or snack. It also complements a light salad, making it a versatile choice for any meal.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mennonite Zucchini Bread contains roughly 458 calories, with 2g protein, 20g carbohydrates, and 39g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. However, ensure the blend contains xanthan gum for proper texture. You may need to adjust the liquid slightly based on the absorbency of the gluten-free flour.
How can I tell when the zucchini bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator until you're ready to bake. Alternatively, bake the bread ahead of time and store it; it tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).