Mennonite Zucchini Bread
A moist, flavorful zucchini bread infused with cinnamon and vanilla, perfect for breakfast or snack, appealing to those who enjoy quick, homemade baked goods with fresh zucchini.
Ingredients
Instructions
- Combine egg, oil, sugar, vanilla extract, and cinnamon in a large bowl. Stir in diced zucchini.
- In another bowl, mix together flour, baking soda, and salt.
- Add the wet mixture to the dry ingredients and stir until all ingredients are moist.
- Pour the batter into a greased loaf pan.
- Bake in a preheated 350°F oven for 1 hour or until a toothpick inserted in the center comes out clean.
- Let cool on a wire rack before removing from the pan.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).