Albondiguitas(Meatballs)
Juicy meatballs infused with spicy jalapenos and melted cheese, served with flavorful salsa—perfect for casual gatherings or family dinners craving a spicy twist.
Ingredients
Instructions
- Remove stems, seeds, and membranes from jalapeno chilies; chop chilies.
- Mix chopped chilies, ground beef, egg, bread crumbs, milk, cheese, chopped onion, salt, and pepper until well combined.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs in an ungreased 13 x 9 x 2-inch oblong pan.
- Bake uncovered in a 400°F oven until browned, about 15 to 20 minutes.
- Transfer the cooked meatballs to a chafing dish.
- Pour salsa over the meatballs and serve.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or use a different variety of chili. If you don't have dry bread crumbs, crushed tortilla chips can be a great substitute for added flavor. To keep meatballs moist, avoid over-mixing the ingredients. For a quicker preparation, you can buy pre-chopped onions.
Serving Suggestions
These albondiguitas are perfect as an appetizer or main dish, served with rice, or alongside a fresh salad. For a complete meal, pair them with a side of Cream Taco Casserole or use them in tacos. Drizzle with extra salsa or serve with sour cream for added richness.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them, but be cautious not to overheat as they can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Albondiguitas(Meatballs) contains roughly 46 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and shape them a day in advance. Simply cover and refrigerate until you're ready to bake. This makes for a convenient meal prep option, and the flavors will meld beautifully overnight.
What can I substitute for ground beef?
If you're looking for alternatives, ground turkey or chicken works well for a leaner option. You can also use plant-based ground meat for a vegetarian version. Adjust seasoning as needed to enhance the flavors according to your preference.
How do I ensure the meatballs stay tender?
To keep your meatballs tender, avoid compacting the mixture too much when forming them. Adding moisture, such as milk or cheese, helps as well. Baking them instead of frying also contributes to a softer texture while allowing them to cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).