Mexican Chicken Pie
A flavorful Mexican-inspired chicken pie layered with corn chips, enchilada sauce, cheese, and a savory broth, perfect for a hearty family meal or casual gathering.
Ingredients
Instructions
- Take chicken off bones and cut into bite-sized pieces.
- Combine enchilada sauce, cream of mushroom soup, sautéed onion, garlic salt, pepper, and chicken.
- In a 12 x 7 x 2-inch pan, layer half the corn chips, the chicken mixture, then remaining chips.
- Sprinkle shredded Cheddar cheese over the chips.
- Pour chicken broth over the layered mixture.
- Bake at 350°F (175°C) until the cheese melts and the top is bubbly.
Tips & Substitutions
For a creamier texture, consider using a homemade cream of mushroom soup. You can substitute the chicken with shredded rotisserie chicken for quicker prep time. If you like a spicier kick, add diced jalapeños to the chicken mixture. Use low-sodium enchilada sauce to control the salt level. For a different twist, try adding black beans or corn to the layers.
Serving Suggestions
Serve the Mexican Chicken Pie with a side of fresh guacamole, sour cream, or a crisp green salad for a refreshing contrast. This dish pairs beautifully with Claudine'S King Ranch Chicken for a hearty meal. For an extra kick, consider serving it alongside tortilla chips and salsa or even a zesty Mexican corn salad.
Storage & Reheating
Store any leftover Mexican Chicken Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Chicken Pie contains roughly 113 calories, with 6g protein, 5g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value), protein (13% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. Both options will melt nicely and complement the dish. Feel free to mix cheeses for added depth, but keep in mind that the texture may vary slightly.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken mixture and layer it with chips and cheese, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it's heated through completely. This makes it a great option for meal prep or gatherings.
What can I serve with Mexican Chicken Pie?
This dish is versatile and can be served with various sides. Consider pairing it with a simple green salad, Mexican rice, or refried beans. For a more festive touch, add a side of Mexican street corn or some spicy black bean salsa to enhance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).