Mexican Chicken Pie
A flavorful Mexican-inspired chicken pie layered with corn chips, enchilada sauce, cheese, and a savory broth, perfect for a hearty family meal or casual gathering.
Ingredients
Instructions
- Take chicken off bones and cut into bite-sized pieces.
- Combine enchilada sauce, cream of mushroom soup, sautéed onion, garlic salt, pepper, and chicken.
- In a 12 x 7 x 2-inch pan, layer half the corn chips, the chicken mixture, then remaining chips.
- Sprinkle shredded Cheddar cheese over the chips.
- Pour chicken broth over the layered mixture.
- Bake at 350°F (175°C) until the cheese melts and the top is bubbly.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).