Mexican Shuffle
A hearty and flavorful Mexican-inspired dish featuring seasoned ground beef, refried beans, and cheesy tortillas. Perfect for a satisfying family dinner or casual gathering, this recipe combines bold spices with creamy and cheesy textures for a comforting and versatile meal.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet, seasoning with salt, pepper, and chili powder to taste.
- Add the refried beans to the beef mixture and stir well.
- In a separate bowl, mix the cream of mushroom soup and tomato soup together.
- Spread a layer of the beef and bean mixture on a tortilla, roll it up, and place in a baking dish.
- Repeat with remaining tortillas, then pour the soup mixture over the assembled tortillas.
- Top with sliced olives and grated Cheddar cheese.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes, until bubbly and cheese is melted.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. If you want to add more veggies, diced bell peppers or corn can be included in the beef mixture. Adjust the chili powder according to your spice preference, and feel free to substitute the cream of mushroom soup with a homemade white sauce for a fresher taste. This dish also works well as a filling for tacos or burritos.
Serving Suggestions
Serve the Mexican Shuffle hot, garnished with fresh cilantro or chopped green onions for added flavor. It pairs beautifully with a side of Mexican Rice or a simple garden salad. For a complete meal, consider serving it alongside some homemade guacamole or tortilla chips. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish and cover. Heat in the microwave for 2-3 minutes or until warmed through, stirring halfway. Alternatively, reheat in the oven at 350°F (175°C) until heated and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Shuffle contains roughly 351 calories, with 19g protein, 31g carbohydrates, and 18g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and bean mixture, as well as the soup mixture, a day in advance. Assemble everything in the baking dish before baking, cover it tightly, and refrigerate. When ready to bake, just pop it in the oven directly from the fridge, adding a few extra minutes to the baking time.
Can I use different types of beans?
Absolutely! While refried beans are traditional for this recipe, you can use black beans, pinto beans, or even a mix of beans for added texture and flavor. Just make sure to mash them slightly if they are whole, so they blend well with the beef mixture.
What can I substitute for cream of mushroom soup?
If you're looking for a substitute, you can use cream of chicken soup or a homemade white sauce. A mixture of sour cream and cream cheese can also provide a creamy texture while enhancing the flavor. For a dairy-free option, consider using coconut milk with a bit of flour to thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).