Enchiladas Roja
Creamy, cheesy enchiladas roja with rich tomato sauce, green chilies, olives, and green onions, perfect for a flavorful Mexican-inspired meal loved by friends and family.
Ingredients
Instructions
- Fry the chopped onion in bacon grease until browned.
- Add 2 tablespoons of flour to the fried onion and cook briefly.
- Pour in the tomato sauce and stir to combine.
- Add the remaining ingredients except for the cheese, olives, and green onions to the sauce.
- Dip a fried tortilla into the sauce, fill with ripe olives and chopped green onions.
- Roll the filled tortilla and place it in a baking dish.
- Cover the rolled enchiladas with grated Colby cheese.
- Bake at 350°F for 20 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).