Microwave Ground Beef Stroganoff
A creamy, comforting ground beef stroganoff with mushrooms and herbs, perfect for a quick weeknight dinner served over rice or noodles, appealing to meat lovers.
Ingredients
Instructions
- Place ground beef in a 2-quart microwave casserole; break up with a fork.
- Stir in chopped onion and minced garlic.
- Cover and cook on High for 5 to 6 minutes, or until beef is no longer red and onion is transparent; drain excess liquid.
- Stir in cream of chicken soup, drained mushrooms, tomato paste, salt, and pepper.
- Cover and cook on High for 7 to 8 minutes, stirring once.
- Stir in sour cream.
- Cook on High for 1 minute.
- Sprinkle with chopped parsley.
- Serve over hot cooked rice or noodles.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).