Microwave Ravioli Casserole
A hearty and cheesy microwave casserole featuring beef ravioli, green beans, mushrooms, and Parmesan, perfect for quick family meals or busy weeknights.
Ingredients
Instructions
- In a 2-quart casserole, stir water into flour; then stir in beef broth.
- Microwave uncovered until thickened and bubbly, about 5 minutes, stirring after each minute.
- Add the beef ravioli in sauce, cooked beef, green beans, and mushrooms; stir to combine.
- Cover and microwave until hot, 7 to 8 minutes, stirring four times during cooking.
- Sprinkle Parmesan cheese on top before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the beef broth mixture. If you don't have beef broth, vegetable broth works well as a substitute. Feel free to customize by adding vegetables like bell peppers or carrots, or even using leftover roast for added flavor. This dish is versatile and can adapt to your pantry staples.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a side salad or garlic bread for a complete meal. For added flavor, consider serving it with a sprinkle of fresh herbs like parsley or basil. It also goes well with American recipes like Rotel Tomatoes And Rice for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally until heated through. If the casserole seems dry, add a splash of beef broth or water before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Ravioli Casserole contains roughly 685 calories, with 23g protein, 119g carbohydrates, and 13g fat. It is an excellent source of vitamin D (79% of the Daily Value), protein (46% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ravioli instead of canned?
Yes, you can use frozen ravioli! Just cook them according to package instructions before adding to the casserole. Adjust the cooking time accordingly to ensure everything is heated through.
Is there a vegetarian version of this casserole?
Absolutely! Substitute beef ravioli with cheese or spinach ravioli and use vegetable broth instead of beef broth. Add more vegetables like zucchini or bell peppers to enhance the flavor and texture.
What can I do with leftovers?
Leftovers can be reheated for lunch or dinner the next day. They can also be transformed into a delicious soup by adding broth and some additional veggies, creating a new meal from your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).