Glazed Meatballs(Makes 5 Dozen Meatballs)
Sweet and savory glazed meatballs with chili sauce and grape jelly, perfect for parties or casual dinners, offering bold flavors that appeal to all ages.
Ingredients
Instructions
- Mix ground beef, bread crumbs, minced onion, milk, egg, parsley, salt, black pepper, and Worcestershire sauce. Gently shape into 1-inch meatballs.
- Melt shortening in a large skillet and drain off excess fat. Heat chili sauce and grape jelly in the skillet until the jelly is melted, stirring constantly.
- Add the meatballs to the skillet and stir until they are coated with the sauce. Simmer for 30 minutes.
- Serve hot in a chafing dish.
Tips & Substitutions
For a lighter option, consider using ground turkey or chicken instead of beef. You can also replace the bread crumbs with crushed oats for a healthier twist. If you prefer a spicier flavor, add a dash of hot sauce or red pepper flakes to the sauce. Remember to shape the meatballs gently to keep them tender.
Serving Suggestions
These glazed meatballs are perfect for parties or as a main dish. Serve them with toothpicks for easy snacking or over a bed of rice for a hearty meal. They pair beautifully with Easy Oven Beef And Vegetable Stew or a fresh salad for a balanced dinner. Consider offering crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a skillet on low heat, adding a splash of water or sauce to keep them moist. Alternatively, you can microwave them in short intervals until heated through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Meatballs(Makes 5 Dozen Meatballs) contains roughly 795 calories, with 14g protein, 132g carbohydrates, and 27g fat. It is an excellent source of iron (39% of the Daily Value), calcium (34% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2430mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before cooking them?
Yes, you can freeze the uncooked meatballs. Just shape them and place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
What can I use instead of grape jelly?
If you don't have grape jelly, you can substitute it with cranberry sauce or apricot preserves. Each will provide a unique flavor profile that complements the chili sauce. Adjust the sweetness to your taste as necessary.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, substitute regular bread crumbs with gluten-free bread crumbs or almond flour. Ensure that the chili sauce used is also gluten-free, as some brands may contain gluten ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).