Mike's Lasagne
Ingredients
- 1 each red onion chopped ⓘ
- 1 teaspoon oregano dried ⓘ
- 1 pound ground beef, lean ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 pound hot italian sausages
- 1 pound ricotta cheese ⓘ
- 4 each garlic cloves pressed ⓘ
- 1 pound mozzarella cheese sliced ⓘ
- 24 ounces tomato sauce ⓘ
- 6 ounces tomato paste ⓘ
- 1 cup parmesan, parmigiano-reggiano cheese, grated shredded ⓘ
- 1/2 cup red wine dry ⓘ
Instructions
- Get two large frying pans.
- Spray with the non-stick PAM or similiar.
- Place the beef in one, the sausage in the other.
- As the meat starts to change colour, add 1/2 the onion and garlic to each pan.
- Saute until meat is brown and crumbly in both pans.
- They will never get done at the same time.
- Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover.
- Stir, cover and cook for a couple of hours.
- Cook the lasagana noodles cooking as per package directions.
- After they are cooked, rinse a couple of times with cold water to cool them hot puppies down.
- Grab a deep (2-3 inch) 9x13 in casserole dish or pan.
- Criss cross a layer of noodles for the first layer, followed by about 13 of the sauce, then 13 of the ricotta and then 13 of the mozzarella.
- Do the pasta, sauce, ricotta and mozzarella 2 more times until gone.
- Spread the parmesan over the top.
- Cook in a pre-heated 350F (180C) oven for 60 minutes.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).