Mini-Chicken Tostadas
Mini-Chicken Tostadas feature seasoned shredded chicken, crunchy tortillas, and flavorful toppings like cheese, chiles, and jicama, perfect for a quick, savory appetizer or snack.
Ingredients
- 1 cup finely chopped cooked chicken breast
- 1/2 cup chopped peeled jicama ⓘ
- 1 (4 oz) can chopped green chiles, drained ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
- 3 tablespoons reduced-calorie mayonnaise ⓘ
- 12 corn tortillas ⓘ
- Chili sauce (amount as needed) ⓘ
- 1/2 large jar grape jelly ⓘ
- Juice of 1 lemon ⓘ
- 2 pounds ground chuck
- 1 slightly beaten egg ⓘ
- 1 large grated onion ⓘ
- Salt to taste ⓘ
Instructions
- Mix the cooked chicken, chopped jicama, drained green chiles, shredded Cheddar cheese, mayonnaise, lemon juice, and salt to taste.
- Shape the mixture into 50 or 60 small meat balls.
- Place 10 meat balls on a glass dish measuring about 8 or 9 inches.
- Cook in the microwave oven for 2 minutes and drain.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of reduced-calorie mayonnaise. If you want to add some heat, mix in jalapeños or use spicy green chiles. You can also substitute the chicken with ground turkey for a different flavor. Remember to check the texture of the meatballs; they should be moist but firm enough to hold their shape.
Serving Suggestions
Serve these mini-chicken tostadas as a fun appetizer or snack at parties. Pair them with a fresh salsa or guacamole for added flavor. They also go well with a side of Mexican rice or refried beans. For a complete meal, consider serving alongside a crisp salad or browsing more Mexican recipes to complement the dish.
Storage & Reheating
Store leftover mini-chicken tostadas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warmed through. If you prefer a crispy texture, you can reheat them in a toaster oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mini-Chicken Tostadas contains roughly 321 calories, with 11g protein, 47g carbohydrates, and 11g fat. It is an excellent source of vitamin C (46% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini-chicken tostadas ahead of time?
Yes, you can prepare the chicken mixture and shape the meatballs a day in advance. Store them in the refrigerator and cook them just before serving. This will save you time and allow the flavors to meld beautifully.
What can I use instead of corn tortillas?
If you're looking for alternatives to corn tortillas, consider using small flour tortillas or even lettuce wraps for a low-carb option. Each alternative will provide a different texture and flavor, so choose what suits your preference.
How do I make these mini-chicken tostadas spicier?
To add some heat, consider mixing in diced jalapeños or using spicier green chiles. You can also serve them with a side of hot sauce or sprinkle cayenne pepper into the meat mixture to kick up the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).