Mini Drumsticks
Ingredients
Instructions
- Marinate at least 2 hours in soy sauce, sugars, vinegar, ginger, garlic and broth.
- Keep turning.
- Take drumsticks out of marinade and put in shallow pan.
- Bake at 350° for 1 hour and 15 minutes.
- Baste often.
- Serve crisp.
- May be frozen and reheated.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).