Mini Meatball Subs
Ingredients
- 1 pound ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 cup crushed butter-flavored crackers ⓘ
- 1 egg ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 teaspoon chopped garlic ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 (26.5 ounce) can spaghetti sauce ⓘ
- 1/2 cup shredded mozzarella cheese ⓘ
- 1/3 cup grated Parmesan cheese ⓘ
- 8 dinner rolls, split ⓘ
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Nutrition & Diet Analysis (per serving)
908
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).