Mock'S Cornbread

Name: Mock'S Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal; pinch of salt; 1 teaspoon baking powder; 1/2 teaspoon soda; 1 cup buttermilk; 1 egg; 2 to 3 tablespoons melted shortening or bacon grease

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A classic Southern-style cornbread with a crispy crust and tender crumb, perfect as a side for hearty meals or comfort food, appealing to bread lovers and home cooks.

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Ingredients

1 cup cornmeal ⓘ
pinch of salt ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon soda ⓘ
1 cup buttermilk ⓘ
1 egg ⓘ
2 to 3 tablespoons melted shortening or bacon grease ⓘ

Instructions

Sift dry ingredients into a bowl; add buttermilk and egg.
Mix well. Heat an iron skillet or pie pan with shortening or bacon grease.
Pour the heated grease into the mixture and stir well.
Pour the entire mixture into the hot skillet or pan.
Bake at 400°F until done, approximately 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 30g 39% DV

Carbs 62.1g 23% DV

Fiber 2.9g 10% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 12537.2mg 100% DV

Potassium 340.5mg 7% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 2% DV

Calcium 1582.3mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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