Mock'S Cornbread
A classic Southern-style cornbread with a crispy crust and tender crumb, perfect as a side for hearty meals or comfort food, appealing to bread lovers and home cooks.
Ingredients
Instructions
- Sift dry ingredients into a bowl; add buttermilk and egg.
- Mix well. Heat an iron skillet or pie pan with shortening or bacon grease.
- Pour the heated grease into the mixture and stir well.
- Pour the entire mixture into the hot skillet or pan.
- Bake at 400°F until done, approximately 20 to 25 minutes.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of sugar or honey to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Ensure your skillet is hot enough before pouring in the batter for a nice crust. This recipe is versatile; you can also add jalapeños or cheese for a flavorful twist.
Serving Suggestions
This cornbread pairs beautifully with chili or a hearty stew, making it an excellent side for a cozy dinner. You can also serve it alongside breakfast dishes, like eggs and bacon, or enjoy it with a drizzle of honey or butter. For dessert, consider serving it with Apple Brickle Dip for a delightful finish.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or microwave for a few seconds until warm, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Mock'S Cornbread contains roughly 136 calories, with 4g protein, 24g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of cornmeal?
No, cornmeal is essential for the unique texture and flavor of cornbread. Substituting regular flour will significantly change the outcome. If you're looking for gluten-free options, consider using a gluten-free cornmeal blend.
What can I serve with Mock's Cornbread?
Mock's Cornbread is versatile and can be served with various dishes. It complements chili, soups, and stews perfectly. For a lighter meal, pair it with a fresh salad or serve it alongside barbecue dishes for a delicious contrast.
How can I make this recipe dairy-free?
To make Mock's Cornbread dairy-free, substitute buttermilk with a non-dairy milk option, such as almond or soy milk, mixed with a teaspoon of vinegar to mimic the acidity of buttermilk. Ensure your shortening or grease is also dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).