Moist Banana Nut Bread
Moist banana nut bread features ripe bananas and chopped nuts, offering a sweet, nutty flavor perfect for breakfast, snack, or dessert for banana lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a large bowl and mix until well blended.
- Spoon the batter into a well-greased and floured large loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).