Molded Shrimp Spread
A creamy, savory shrimp mold with a tangy tomato flavor, perfect for parties and gatherings, offering a delightful appetizer that combines seafood with smooth textures.
Ingredients
Instructions
- Turn the tomato soup into a saucepan and heat over low heat.
- Blend in the softened cream cheese and beat until smooth and dissolved.
- Soften the gelatin in water; add to the soup mixture, stirring until dissolved.
- Remove from heat.
- Stir in the finely diced celery, minced onion, mayonnaise, and chopped shrimp; season with salt and pepper to taste.
- Pour the mixture into a 1-quart ring mold and chill until set.
- Unmold onto a serving plate and garnish as desired.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is well softened before blending with the tomato soup. If you prefer a spicier kick, consider adding a dash of hot sauce or a sprinkle of Old Bay seasoning. For a healthier twist, you can substitute Greek yogurt for part of the mayonnaise. This molded shrimp spread can also be made a day in advance, allowing the flavors to meld beautifully.
Serving Suggestions
This molded shrimp spread is perfect as an appetizer or snack and pairs beautifully with crackers or toasted baguette slices. For a complete spread, consider serving it alongside Hildy'S Hot Seafood Salad and a fresh green salad. Garnish with fresh herbs or lemon wedges for a vibrant presentation, making it ideal for entertaining or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for 15-20 seconds. Avoid overheating, as it may alter the texture. This spread is best served chilled, so it may be enjoyed cold even after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Shrimp Spread contains roughly 343 calories, with 9g protein, 12g carbohydrates, and 29g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp spread ahead of time?
Yes, this mold can be prepared a day in advance. Just ensure it is covered tightly to prevent drying out. Chilling overnight enhances the flavors, making it a great option for parties or gatherings.
What can I substitute for shrimp in this recipe?
If you prefer a different seafood option, canned crab meat or diced cooked lobster can be used instead of shrimp. For a vegetarian version, try replacing seafood with diced vegetables or chickpeas for added texture.
How do I unmold the shrimp spread without breaking it?
To unmold successfully, briefly dip the mold in warm water to loosen the edges. Gently run a knife around the edges before inverting onto a serving plate. Ensure the mixture has set completely for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).