More Please
A hearty and savory beef casserole with creamy mushroom and chicken soups, flavored with soy sauce and served over Chinese noodles, perfect for a comforting family meal.
Ingredients
Instructions
- Brown ground beef in a large skillet, then add sliced onions and chopped celery. Cook until tender.
- Add cream of mushroom soup, cream of chicken soup, water, instant rice, and soy sauce. Mix well.
- Pour the mixture into a baking dish and bake at 350°F for 60 minutes, stirring once or twice during baking.
- Serve the hot casserole over Chinese noodles.
Tips & Substitutions
For a richer flavor, consider using a combination of beef and pork for the ground meat. You can also substitute the cream soups with homemade versions or use low-fat options for a lighter dish. If you prefer a vegetarian option, swap the ground beef for lentils or a plant-based meat alternative. Adding a handful of frozen peas or corn can enhance the texture and nutrition.
Serving Suggestions
This casserole pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread or crusty rolls to soak up the delicious sauce. For a fun twist, top the casserole with shredded cheese or crispy fried onions before serving for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions on medium power for several minutes, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of More Please contains roughly 465 calories, with 15g protein, 52g carbohydrates, and 23g fat. It is an excellent source of protein (29% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can use ground turkey, chicken, or even a plant-based meat substitute if you prefer a lighter or vegetarian option. Just make sure to adjust the cooking time accordingly to ensure the meat is fully cooked.
What can I use instead of cream of mushroom soup?
You can substitute cream of mushroom soup with a homemade version using sautéed mushrooms, cream, and broth. Alternatively, cream of celery or cream of chicken soup can also work well if you want to change the flavor profile.
Is there a way to make this dish spicier?
Absolutely! You can add a dash of hot sauce or a sprinkle of red pepper flakes to the casserole mixture for some heat. For an Asian-inspired kick, consider adding a bit of sriracha or chili garlic sauce to the soy sauce before mixing it in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).