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A hearty and savory beef casserole with creamy mushroom and chicken soups, flavored with soy sauce and served over Chinese noodles, perfect for a comforting family meal.
Ingredients
Instructions
- Brown ground beef in a large skillet, then add sliced onions and chopped celery. Cook until tender.
- Add cream of mushroom soup, cream of chicken soup, water, instant rice, and soy sauce. Mix well.
- Pour the mixture into a baking dish and bake at 350°F for 60 minutes, stirring once or twice during baking.
- Serve the hot casserole over Chinese noodles.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).