Morel Quiche
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a skillet over medium heat; cook and stir onion and ham in butter until onion is translucent, about 5 minutes. Stir in morel mushrooms and cook, stirring often, until the mushrooms release their liquid, about 2 minutes. Sprinkle in black pepper and remove from heat.
- Fit pie crust into a 9-inch pie dish and crimp the edges with a fork. Poke the bottom and sides of the pie crust several times with the fork.
- Bake crust in the preheated oven just until lightly browned, about 10 minutes.
- Whisk eggs, cream, and flour in a bowl until well blended; stir in Colby-Monterey Jack cheese.
- Spread ham and mushroom mixture into the pie crust and pour egg mixture over the filling.
- Bake quiche in the preheated oven until crust is browned and the filling is set and lightly browned, about 45 minutes. Serve hot or cold.
Nutrition & Diet Analysis (per serving)
895
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).