Saucy Tomato Beef Loaf
A hearty, savory beef loaf coated in a rich tomato sauce, perfect for family dinners and comfort food lovers seeking a flavorful, satisfying meal.
Ingredients
Instructions
- Combine ground beef, condensed tomato soup, bread crumbs, chopped onion, Worcestershire sauce, beaten egg, salt, and pepper in a large bowl.
- Mix thoroughly until ingredients are well blended.
- Shape the mixture into a firm loaf.
- Place the loaf in a baking dish.
- Bake at 350°F (175°C) for about 1 1/2 hours or until cooked through.
Tips & Substitutions
For added flavor, consider using lean ground beef or mixing in some ground turkey. You can substitute the Worcestershire sauce with soy sauce or balsamic vinegar for a different taste. If you prefer a spicier kick, add some diced jalapeños or red pepper flakes to the mixture. Be sure to check the loaf's internal temperature; it should reach 160°F for safe consumption.
Serving Suggestions
Serve the Saucy Tomato Beef Loaf with a side of creamy mashed potatoes or steamed broccoli for a well-rounded meal. It pairs beautifully with Linda'S Famous Baked Beans for a hearty family dinner. For a refreshing contrast, consider a crisp garden salad or coleslaw on the side. Don't forget to drizzle some extra tomato sauce on top before serving!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep them moist, heating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Tomato Beef Loaf contains roughly 326 calories, with 10g protein, 56g carbohydrates, and 8g fat. It is an excellent source of vitamin C (214% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef loaf before baking?
Yes, you can freeze the beef loaf before baking. Shape the loaf and wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Freezing can preserve the flavors and make meal prep easier.
What can I use instead of bread crumbs?
If you don’t have bread crumbs, you can use rolled oats as a substitute. They will still bind the ingredients together while adding a unique texture. Crushed crackers or cornmeal can also work well. Just ensure the consistency is right for shaping the loaf.
How can I tell when the beef loaf is fully cooked?
The best way to check if the beef loaf is fully cooked is by using a meat thermometer. Insert it into the center of the loaf; it should read at least 160°F. If you don’t have a thermometer, make sure the juices run clear and there’s no pink inside when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).