Mother'S Hamburger Soup
Mother's Hamburger Soup is a hearty, comforting dish featuring tender ground beef, potatoes or rice, and a medley of vegetables in a flavorful tomato broth. Perfect for family dinners, it offers a satisfying combination of savory flavors and wholesome ingredients, suitable for all ages and easy to customize.
Ingredients
Instructions
- Saute chopped onions in 1 tablespoon oleo until translucent.
- Brown the ground beef in the same pot with the onions.
- Pour off excess fat from the browned beef.
- Add diced potatoes or cooked rice, stewed tomatoes, vegetables, water, vegetable salt, and beef bouillon to the pot.
- Cover and cook until tender, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf or a splash of Worcestershire sauce while cooking. If you're out of fresh vegetables, frozen mixed vegetables work well as a substitute. You can also swap ground beef for ground turkey or chicken for a leaner option. To thicken the soup, mix in a tablespoon of cornstarch dissolved in cold water towards the end of cooking.
Serving Suggestions
Serve this hearty soup with warm crusty bread or a side salad for a complete meal. For an extra touch, sprinkle some grated cheese on top just before serving. This dish pairs beautifully with the Old-Time Beef Stew for a comforting dinner spread. Enjoy a side of cornbread for a truly satisfying experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Hamburger Soup contains roughly 1617 calories, with 44g protein, 115g carbohydrates, and 109g fat. It is an excellent source of protein (88% of the Daily Value), vitamin A (80% of the Daily Value), and vitamin C (66% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare this soup ahead of time. It actually tastes even better the next day as the flavors meld together. Just be sure to let it cool completely before storing it in the refrigerator. Reheat when ready to serve.
What vegetables can I use in this soup?
You can use any vegetables you prefer or have on hand. Carrots, green beans, and broccoli are great options, but feel free to experiment with corn, peas, or even spinach. Just be sure to adjust cooking times for any firmer vegetables.
Is this soup freezer-friendly?
Yes, this hamburger soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).