Muffin Brownies

Name: Muffin Brownies
Prep time: 15 min
Cook time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 4 squares semi-sweet chocolate; 1 cup margarine; 4 eggs; 1 3/4 cups sugar; 1 cup all-purpose flour; 1 teaspoon vanilla; 1 1/2 cups chopped pecans

Vegetarian

Prep: 15 min Cook: 20 min Serves: 24 Cuisine: American

Muffin brownies combine rich chocolate and crunchy pecans in a moist, bite-sized treat. Perfect for snack time, parties, or sweet cravings, appealing to chocolate lovers and nut enthusiasts.

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Ingredients

4 squares semi-sweet chocolate
1 cup margarine ⓘ
4 eggs ⓘ
1 3/4 cups sugar ⓘ
1 cup all-purpose flour ⓘ
1 teaspoon vanilla ⓘ
1 1/2 cups chopped pecans ⓘ

Instructions

Melt semi-sweet chocolate and margarine over medium-low heat; cool.
Stir in eggs, sugar, flour, and vanilla until well combined.
Fold in chopped pecans.
Spoon batter into greased or paper-lined muffin pans.
Bake in a 325°F oven for 20 minutes or until a wooden pick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 40.1g 51% DV

Carbs 52.5g 19% DV

Fiber 4.2g 15% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 238.8mg 10% DV

Potassium 367.5mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 87.8mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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