Cream Vegetable Casserole
A creamy vegetable casserole featuring mixed vegetables, melted American cheese, and a savory sauce, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- In a saucepan, gently cook butter and minced onion for 2 to 3 minutes.
- Stir in flour, salt, and dry mustard, then gradually add milk while stirring.
- Add pepper, celery salt, and salt to the sauce.
- Arrange a layer of drained vegetables in a baking dish.
- Place a layer of sliced American cheese over the vegetables.
- Pour a layer of the prepared cream sauce over the cheese.
- Repeat the layers until all ingredients are used, ending with the cream sauce on top.
- Sprinkle with crumbs and frozen pieces of onion rings.
- Bake in a 350°F (175°C) oven for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).