Cream Vegetable Casserole
A creamy vegetable casserole featuring mixed vegetables, melted American cheese, and a savory sauce, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- In a saucepan, gently cook butter and minced onion for 2 to 3 minutes.
- Stir in flour, salt, and dry mustard, then gradually add milk while stirring.
- Add pepper, celery salt, and salt to the sauce.
- Arrange a layer of drained vegetables in a baking dish.
- Place a layer of sliced American cheese over the vegetables.
- Pour a layer of the prepared cream sauce over the cheese.
- Repeat the layers until all ingredients are used, ending with the cream sauce on top.
- Sprinkle with crumbs and frozen pieces of onion rings.
- Bake in a 350°F (175°C) oven for 30 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor of your Cream Vegetable Casserole, consider adding garlic or herbs like thyme or rosemary to the sauce. If you want a lighter option, substitute half-and-half for the milk. You can also use fresh vegetables or frozen mixed vegetables based on your preference. For a crunchier topping, add crushed crackers or breadcrumbs mixed with melted butter before baking.
Serving Suggestions
This Cream Vegetable Casserole pairs beautifully with a fresh green salad or crusty bread. For a heartier meal, serve alongside grilled chicken or baked fish, such as Deep Fried Fish Fillets. This dish can also be part of a vegetarian feast, complementing other vegetarian recipes like Walla Walla Onion Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Vegetable Casserole contains roughly 369 calories, with 6g protein, 63g carbohydrates, and 11g fat. It is an excellent source of vitamin C (30% of the Daily Value), iron (28% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sliced American cheese gives a creamy texture, you can substitute with cheddar, Monterey Jack, or mozzarella for different flavors. Just ensure the cheese melts well to maintain the creamy consistency of the casserole.
What vegetables work best for this casserole?
You can use any mixed vegetables you prefer, such as broccoli, carrots, peas, or green beans. Fresh vegetables provide a vibrant taste, while frozen mixed vegetables are convenient and save prep time. Just make sure to drain them well before layering.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it overnight. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. This makes it a great make-ahead dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).