Ham And Cheese Sub
A hearty and flavorful sub sandwich featuring chipped ham, Swiss and American cheeses, fresh vegetables, and a savory Salad Supreme seasoning for a satisfying meal.
Ingredients
Instructions
- Place ample helpings of chipped ham, Swiss cheese, American cheese, lettuce, tomato, onion, pickles, and jalapeno peppers on the sub buns.
- Add Salad Supreme seasoning, salt, pepper, olive oil, vinegar, and mustard to taste.
Tips & Substitutions
For added flavor, consider toasting the sub buns lightly before assembling the sandwich. If you want a bit of heat, substitute the jalapeno peppers with banana peppers or omit them entirely. You can also use turkey or chicken in place of chipped ham for a lighter option. For a vegan twist, replace cheeses with your favorite plant-based alternatives.
Serving Suggestions
Serve the ham and cheese sub with a side of crispy potato chips or a light salad for a balanced meal. Pair it with a tangy pickle spear for extra crunch. This hearty sandwich also goes well with a refreshing glass of iced tea or lemonade. For a comforting dinner, browse more American recipes to complement your meal.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sandwich in aluminum foil and warm it in the oven at 350°F for about 10-15 minutes, ensuring the bread remains soft. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Sub contains roughly 33 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the ingredients in advance and assemble the sandwiches just before serving. However, it's best to keep wet ingredients like tomatoes and pickles separate until you're ready to eat to avoid sogginess.
What kind of bread works best for this sub?
While traditional sub buns are ideal, you can also use hoagie rolls, baguettes, or even whole-grain bread for a healthier option. Just ensure the bread is sturdy enough to hold the fillings without falling apart.
Can I customize the fillings in this sandwich?
Absolutely! Feel free to add or substitute with your favorite ingredients, such as roasted peppers, avocado, or different types of cheese. This recipe is versatile and can be adapted to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).