Baked Hominy And Cheese
Creamy baked hominy combined with cheese, bacon, and onion creates a rich, comforting dish perfect for family dinners or casual gatherings, offering savory flavors in every bite.
Ingredients
- 1 egg ⓘ
- 2 cans (15 1/2 oz. each) white or yellow hominy, rinsed and drained ⓘ
- 12 oz. process American cheese, cubed ⓘ
- 3/4 cup milk ⓘ
- 1/2 small onion, finely chopped ⓘ
- 3 bacon strips, cooked and crumbled ⓘ
- 1 tablespoon butter or margarine, melted ⓘ
- 1/4 teaspoon pepper ⓘ
- chopped fresh parsley (optional) ⓘ
Instructions
- In a large bowl, beat the egg.
- Add hominy, cheese, milk, onion, bacon, butter, and pepper; mix well.
- Spoon the mixture into a greased 11 x 7 x 2-inch baking dish.
- Bake, uncovered, at 350°F (175°C) for 45 minutes or until bubbly and the top begins to brown.
- Let stand a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
Tips & Substitutions
For a creamier texture, consider using a mix of different cheeses like cheddar or Monterey Jack alongside the American cheese. You can also substitute the bacon with cooked sausage or omit it for a vegetarian version. If you prefer a bit of spice, add some diced jalapeños or a sprinkle of cayenne pepper. Always rinse the hominy well to remove excess salt from the can.
Serving Suggestions
This Baked Hominy and Cheese can be served as a hearty main dish or a side. It pairs beautifully with Southern Carolina Cornbread or a fresh salad for a light meal. For a complete dinner, consider serving it alongside grilled chicken or pork recipes. Garnish with chopped fresh parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hominy And Cheese contains roughly 599 calories, with 16g protein, 109g carbohydrates, and 12g fat. It is an excellent source of protein (32% of the Daily Value), vitamin C (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of canned?
Yes, you can use frozen hominy. Just be sure to thaw and drain it well before mixing it with the other ingredients. The cooking time may vary slightly, so keep an eye on it while baking until bubbly and golden on top.
What can I substitute for American cheese?
If you prefer a different flavor, you can substitute American cheese with a combination of cheddar and cream cheese for a similar creamy texture. Alternatively, use a pre-shredded cheese blend that includes mozzarella and cheddar for a delicious twist.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. You can prepare it ahead of time and store it in the refrigerator before baking. Just assemble the ingredients in advance and bake it fresh when you're ready to enjoy. It reheats well for quick lunches or dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).