Southern Carolina Cornbread
Southern Carolina Cornbread offers a flavorful, moist bread with a hint of sweetness and a savory touch from onions and pork cracklings, perfect for hearty family meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Butter a 9-inch square baking pan.
- Lightly beat eggs with milk and melted butter; set aside.
- In another bowl, combine self-rising flour, yellow cornmeal, sugar, and chili powder.
- Stir in the milk mixture until combined.
- Fold in chopped onions and broken pork cracklings.
- Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes or until top is golden brown.
- Insert a fork into the center; if it comes out clean, the cornbread is done.
- Cool in the pan, then cut into pieces and serve.
Tips & Substitutions
For added flavor, consider using buttermilk instead of regular milk, which gives a subtle tang. If you prefer a spicier cornbread, increase the chili powder or add diced jalapeños. To make it vegetarian, simply omit the pork cracklings or substitute with crispy fried onions. Ensure the butter is fully melted before mixing to achieve a smooth batter.
Serving Suggestions
Serve this cornbread warm, slathered with butter and honey for a sweet touch. It pairs beautifully with *Chili Rarebit* or alongside savory dishes like 5 Bean Baked Beans. Consider serving it as a side with grilled meats or hearty soups for a complete meal that satisfies.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days or refrigerate for up to one week. To reheat, wrap individual pieces in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Carolina Cornbread contains roughly 189 calories, with 4g protein, 29g carbohydrates, and 7g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour, but be sure to add baking powder and salt to achieve the same leavening effect. For every cup of flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
How can I make this cornbread sweeter?
To enhance the sweetness, increase the sugar to 3 tablespoons or add a drizzle of honey or maple syrup into the batter. You can also top each slice with a sweet spread when serving.
Can I freeze leftover cornbread?
Absolutely! Wrap the cornbread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the fridge overnight and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).