Southern Carolina Cornbread
Southern Carolina Cornbread offers a flavorful, moist bread with a hint of sweetness and a savory touch from onions and pork cracklings, perfect for hearty family meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Butter a 9-inch square baking pan.
- Lightly beat eggs with milk and melted butter; set aside.
- In another bowl, combine self-rising flour, yellow cornmeal, sugar, and chili powder.
- Stir in the milk mixture until combined.
- Fold in chopped onions and broken pork cracklings.
- Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes or until top is golden brown.
- Insert a fork into the center; if it comes out clean, the cornbread is done.
- Cool in the pan, then cut into pieces and serve.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).