Mushroom Chicken
Mushroom Chicken offers a hearty and flavorful dish featuring tender fried chicken pieces simmered in a savory mushroom and sherry sauce. Perfect for family dinners or special occasions, it combines rich flavors with comforting textures that appeal to mushroom and poultry lovers alike.
Ingredients
Instructions
- Sprinkle fryers with salt, pepper, and paprika.
- Fry the chicken until brown in one cube of margarine.
- Place the fried chicken in a casserole dish.
- Brown the sliced mushrooms in a pan.
- Add flour, chicken broth, rosemary, and sherry to the mushrooms; stir well.
- Pour the mushroom mixture over the chicken in the casserole dish.
- Cover and bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).