Mushroom London Broil Grill
Juicy London broil marinated in sherry and spices, then grilled with savory mushroom topping, perfect for flavorful summer barbecues and hearty family dinners.
Ingredients
Instructions
- Combine oil, sherry, pepper, celery salt, dry mustard, and vinegar to make the marinade.
- Pierce holes in the steak with a fork to help absorb the marinade.
- Marinate the steak and mixture in the refrigerator overnight.
Tips & Substitutions
For enhanced flavor, consider using a mix of oils, such as olive and sesame, in the marinade. If you don't have dry sherry, white wine or apple cider vinegar can be good substitutes. Ensure to let the steak marinate for a minimum of 12 hours for the best results. Additionally, if you're short on time, try marinating for at least 2 hours.
Serving Suggestions
Serve the grilled London broil sliced thin against the grain for maximum tenderness. This dish pairs wonderfully with grilled vegetables or a fresh salad. For a hearty meal, consider serving alongside baked potatoes or roasted potatoes. It also complements dishes like Missouri Dirt Cake for a delightful finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak thinly and warm it in a skillet over medium heat, adding a splash of broth or water to keep it moist. Avoid microwaving to prevent toughness.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom London Broil Grill contains roughly 507 calories, with 33g protein, 21g carbohydrates, and 34g fat. It is an excellent source of protein (65% of the Daily Value), vitamin C (46% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while London broil is ideal for grilling, you can substitute flank steak or skirt steak for a similar texture and flavor. Just adjust the cooking time based on the thickness of the cut.
How can I tell when the steak is done cooking?
For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer for accuracy. Remember to let the steak rest for 5-10 minutes after grilling to allow the juices to redistribute.
What should I do with leftover marinade?
It's best to discard any leftover marinade that has come into contact with raw meat to avoid contamination. If you want to use it as a sauce, bring it to a boil for at least 5 minutes to ensure safety before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).