Mushroom Minute Steaks
A quick and savory dish featuring tender cube steaks cooked with green pepper, onion, and mushrooms, perfect for a hearty and satisfying meal with rich flavors.
Ingredients
Instructions
- Sprinkle beef steaks with salt and lemon pepper.
- Cook a few steaks at a time in a 10-inch skillet over medium heat until browned. Return steaks to the skillet.
- Add green pepper, onion, and mushrooms. Heat over low heat until mushrooms are hot and vegetables are tender.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).