Harvest Turkey Soup
A hearty harvest-inspired turkey soup with tomatoes, carrots, and potatoes simmered in flavorful broth with wine and herbs, perfect for comforting family dinners.
Ingredients
- 1 lb. Lean ground turkey ⓘ
- 1 Medium onion, chopped ⓘ
- 1 tsp. Oregano
- 1 tsp. Italian seasoning ⓘ
- 3 Large firm ripe tomatoes, chopped ⓘ
- 3 Large carrots, thinly sliced ⓘ
- 1 Large potato, peeled and diced
- 6 c. Beef broth ⓘ
- 1 c. Tomato juice ⓘ
- 1 c. Dry red wine ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1/2 c. Small dry pasta ⓘ
- 1 tsp. Hot pepper sauce ⓘ
Instructions
- Grease a 4-5 quart saucepan and add the ground turkey, chopped onion, oregano, and Italian seasoning.
- Cook over medium heat, stirring often, until the turkey is no longer pink and the onion is soft, about 5 minutes.
- Add chopped tomatoes, sliced carrots, diced potato, beef broth, tomato juice, red wine, and Worcestershire sauce.
- Increase heat to medium-high and bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Add the dry pasta, replace the cover, and cook for an additional 5 minutes or until the pasta is tender.
- Stir in hot pepper sauce and serve.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried ones. If you want a vegetarian version, substitute the ground turkey with lentils or chickpeas. You can also use vegetable broth instead of beef broth for a lighter soup. If fresh tomatoes are out of season, canned tomatoes work well, just adjust the liquid accordingly.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese on top adds a delicious finishing touch. For a cozy dinner, pair it with Mrs. Collin's Tater Tot Casserole or enjoy it alongside a light, refreshing salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a splash of broth if needed to loosen the soup. This soup also freezes well; store in freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Turkey Soup contains roughly 858 calories, with 30g protein, 154g carbohydrates, and 22g fat. It is an excellent source of iron (185% of the Daily Value), vitamin A (183% of the Daily Value), and dietary fiber (171% of the Daily Value). Note that it is relatively high in sodium, at 1702mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made a day ahead. In fact, the flavors deepen when it sits. Just store it in the refrigerator and reheat before serving. If you're planning to freeze it, consider undercooking the pasta slightly, as it will continue to cook when reheated.
What can I use instead of dry red wine?
If you prefer not to use wine, you can substitute it with more beef broth or a splash of red wine vinegar for acidity. Alternatively, grape juice can work in a pinch, though it will sweeten the soup slightly.
How can I make this soup spicier?
To increase the heat, add more hot pepper sauce or incorporate diced jalapeños or red pepper flakes. Adjust the amount according to your spice tolerance. For a unique twist, try adding a dash of chipotle powder for a smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).