My Carrot Bread

Vegetarian
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Ingredients

  • 2 cups flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 12 teaspoon salt ⓘ
  • 1 12 cups sugar ⓘ
  • 12 cup currants (raisins) ⓘ
  • 12 cup coconut ⓘ
  • 12 cup nuts ⓘ
  • 1 cup canola oil ⓘ
  • 3 eggs ⓘ
  • 2 cups carrots, grated ⓘ

Instructions

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Add currants, coconut and nuts.
  4. Mix.
  5. Mix oil and carrots and add to dry.
  6. Mix.
  7. Put in loaf pan (or any shape you want).
  8. Let it stand for 20 minutes.
  9. Bake 1 hour.
  10. Cool and remove from pan.
  11. Keeps for 2 weeks.

Nutrition & Diet Analysis (per serving)

866 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 50g 64% DV
Carbs 99.1g 36% DV
Fiber 10.2g 37% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 16753mg 100% DV
Potassium 1233.5mg 26% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 875.3mcg 97% DV
Vitamin C 59mg 66% DV
Calcium 199.5mg 15% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking soda cinnamon egg canola oil currants flour nuts coconut carrot salt

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