My Mom'S Oatmeal Crispies
Crispy oatmeal cookies with pecans and warm cinnamon, perfect for satisfying sweet cravings and ideal for sharing with family and friends.
Ingredients
Instructions
- Cream Crisco and sugars together in a mixing bowl.
- Add well beaten eggs and vanilla extract to the mixture and beat well.
- Add sifted enriched flour, salt, soda, and cinnamon to the mixture and combine thoroughly.
- Stir in oats and chopped pecans.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F for 7 to 10 minutes until golden brown.
Tips & Substitutions
For a healthier twist, consider substituting half of the Crisco with unsweetened applesauce or coconut oil for a lighter texture. If you don't have pecans, walnuts or almonds work well too. Ensure your oats are quick-cooking for the best texture. When mixing, avoid overmixing to keep the cookies tender.
Serving Suggestions
These oatmeal crispies are delightful on their own but can be served alongside a glass of milk or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a warm cup of tea or coffee. For a fun twist, try serving them with some Brandy-Whipped Cream Sauce for added richness.
Storage & Reheating
Store leftover oatmeal crispies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, pop them in the microwave for a few seconds or enjoy them straight from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Oatmeal Crispies contains roughly 1493 calories, with 13g protein, 267g carbohydrates, and 28g fat. It is an excellent source of protein (26% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2035mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats in this recipe, but the texture will be slightly chewier. If using rolled oats, you might want to let the dough sit for a few minutes to allow the oats to soften before baking.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet, so it's best to avoid overbaking them.
Can I make these cookies without eggs?
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) for a vegan version of these oatmeal crispies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).