Nacho Dip

BeefDairy
Prep: 15 min Cook: 20 min Serves: 12 Cuisine: Mexican

Nacho Dip is a crowd-pleasing appetizer that combines layers of savory flavors, from creamy guacamole to zesty refried beans, all topped with fresh veggies and shredded cheese. Perfect for game day or any festive gathering, it's sure to satisfy everyone’s cravings for something deliciously indulgent.

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Ingredients

  • 1 can refried beans with chilies ⓘ
  • 16 oz. sour cream ⓘ
  • 1 1/2 c. shredded lettuce ⓘ
  • 2 pkg. guacamole mix ⓘ
  • 1 1/2 to 2 bags nacho chips
  • 1 can sliced ripe olives ⓘ
  • 4 ripe avocados ⓘ
  • 1 c. shredded cheese ⓘ
  • 1 c. chopped tomatoes ⓘ
  • 1 lb. lean ground beef ⓘ

Instructions

  1. In a large casserole dish, spread refried beans evenly across the bottom.
  2. In a skillet, brown the ground beef; season with salt, pepper, and garlic to taste.
  3. Drain fat and layer the beef evenly over the beans.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 23g 29% DV
Carbs 33.3g 12% DV
Fiber 6.3g 23% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 1029mg 45% DV
Potassium 590.8mg 13% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 184.5mcg 21% DV
Vitamin C 10.5mg 12% DV
Vitamin D 0mcg
Calcium 244.5mg 19% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream tomato shredded lettuce shredded cheese lean ground beef nacho chips beans avocados olives

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