Nevelle'S Chocolate Pound Cake
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and ideal for special occasions or casual gatherings.
Ingredients
Instructions
- Cream sugar, margarine, shortening, and eggs until well blended.
- Sift together flour, baking soda, and cocoa powder.
- Add the dry ingredients to the creamed mixture, alternating with milk; then stir in vanilla and mix well.
- Pour batter into a greased pan and bake at 325°F (163°C) for 1 hour and 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine and shortening. You can substitute whole milk with buttermilk for a tender crumb or use almond milk for a dairy-free option. Make sure to sift the dry ingredients thoroughly to avoid lumps in the batter. If you want a deeper chocolate taste, increase the cocoa powder slightly.
Serving Suggestions
Serve slices of Nevelle's Chocolate Pound Cake with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful contrast. For a cozy dessert, consider serving it alongside a warm cup of coffee or tea. It also makes a lovely treat for gatherings, complementing other sweets like Raspberry Jam "Thumbprint Cookies".
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 2 months. To reheat, microwave individual slices briefly or warm in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nevelle'S Chocolate Pound Cake contains roughly 1374 calories, with 11g protein, 113g carbohydrates, and 87g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine and shortening?
Yes, you can replace both with 1 cup of unsalted butter for a more flavorful cake. If you're looking for a lighter option, consider using a mix of applesauce and butter, though it may alter the texture slightly.
Why is my cake dense?
A dense cake can be caused by overmixing the batter or using too much flour. Ensure you measure your flour correctly by spooning it into the measuring cup and leveling it off, and mix just until combined after adding the dry ingredients.
Can I make this cake ahead of time?
Absolutely! This cake keeps well for several days, making it perfect for advanced preparation. Bake it a day or two ahead, store it properly, and it will taste just as delicious when served. You can also freeze it and thaw it overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).