Garden Patch Special Veal Stew
A hearty veal stew with fresh vegetables and herbs, slow-cooked to develop rich flavors—perfect for comforting family dinners or cozy gatherings.
Ingredients
- 3 lb. veal, cut into 1-inch cubes ⓘ
- 1 (28 oz.) can tomatoes, undrained ⓘ
- 1 c. coarsely chopped celery ⓘ
- 4 medium carrots, sliced ⓘ
- 3 medium potatoes, cubed ⓘ
- 3 medium onions, chopped ⓘ
- 1/2 to 3/4 c. red wine ⓘ
- 2 c. peas or green beans ⓘ
- 4 Tbsp. quick cooking tapioca ⓘ
- 2 beef or vegetable bouillon cubes ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. sugar ⓘ
- 1/2 tsp. thyme ⓘ
Instructions
- Combine all ingredients in a 6-quart casserole dish.
- Cover and cook for 5 to 6 hours at 325°F.
- After 3 1/2 hours, stir well and continue cooking.
- Remove from oven, let cool briefly before serving.
Tips & Substitutions
For a richer flavor, consider using a dry red wine that complements the veal. If you need a substitution for the red wine, beef broth or grape juice can work well. Ensure your vegetables are cut uniformly for even cooking. Adding herbs like rosemary or bay leaves can enhance the dish’s aromatic profile. If using frozen peas or green beans, add them in the last hour of cooking.
Serving Suggestions
Serve the Garden Patch Special Veal Stew with crusty bread or over a bed of rice for a hearty meal. A side salad or steamed vegetables can provide a refreshing contrast. This stew pairs beautifully with Beef Pie for a comforting dinner spread. For a complete experience, consider a glass of the same red wine used in the recipe.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat until heated through, stirring occasionally. For longer storage, freeze the stew in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Patch Special Veal Stew contains roughly 1087 calories, with 33g protein, 164g carbohydrates, and 37g fat. It is an excellent source of vitamin A (222% of the Daily Value), vitamin C (126% of the Daily Value), and dietary fiber (123% of the Daily Value). Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute the veal with beef or lamb for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the meat used, so ensure it's tender before serving.
Is it possible to make this stew in a slow cooker?
Absolutely! To make this stew in a slow cooker, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method will yield a deliciously tender stew as well.
How can I thicken the stew if it turns out too thin?
If your stew is too thin, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry. Stir this into the stew and cook for an additional 10-15 minutes until it thickens. Alternatively, mashing a few of the potatoes can also help to thicken the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).