Beef And Sour Cream
A hearty beef and sour cream casserole featuring tender steak, mushrooms, and rich tomato sauce, perfect for comforting family dinners and satisfying cravings.
Ingredients
Instructions
- Cut the round steak into 1-inch cubes.
- Heat shortening in a skillet over medium-high heat.
- Add diced onion and minced garlic; sauté until onions are yellow.
- Add the steak cubes and brown well on all sides. Pour off any excess fat.
- Add the remaining ingredients and blend well.
- Transfer to a 2-quart casserole, cover, and bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in Worcestershire sauce for a few hours before cooking. If you don't have shortening, butter or olive oil can be used as a substitute. You can also add a splash of white wine for an additional depth of flavor. This dish can be served over rice or noodles to soak up the creamy sauce.
Serving Suggestions
Serve the Beef and Sour Cream over a bed of egg noodles or mashed potatoes for a comforting meal. Pair it with a simple green salad or steamed vegetables to balance the richness of the dish. This hearty meal is perfect for a family dinner or a gathering, and it could easily be the star of your next comfort food night.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and can last up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Sour Cream contains roughly 369 calories, with 17g protein, 71g carbohydrates, and 3g fat. It is an excellent source of vitamin C (59% of the Daily Value), calcium (37% of the Daily Value), and protein (35% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is recommended for its flavor and texture, you can substitute with cuts like chuck roast or sirloin. Just be sure to adjust the cooking time based on the thickness of the meat to ensure it's tender and flavorful.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just remember to add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Can I make this dish in a slow cooker?
Yes, this recipe can be adapted for a slow cooker. After browning the meat and onions, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).