Turkey Crescent Wreath
A festive turkey crescent wreath packed with tender turkey, Swiss cheese, dried cranberries, and crunchy walnuts, perfect for gatherings or a flavorful weeknight dinner.
Ingredients
- 2 cups diced cooked turkey breast ⓘ
- 1 cup shredded reduced-fat Swiss cheese ⓘ
- 1/2 cup dried cranberries ⓘ
- 1/2 cup diced celery ⓘ
- 1/2 cup fat-free mayonnaise ⓘ
- 1/4 cup chopped walnuts ⓘ
- 3 tablespoons minced fresh parsley ⓘ
- 2 tablespoons honey mustard ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 (8 oz.) tubes reduced-fat refrigerated crescent rolls
- 1 egg white ⓘ
Instructions
- In a large bowl, combine the diced cooked turkey breast, shredded Swiss cheese, dried cranberries, diced celery, mayonnaise, chopped walnuts, minced parsley, honey mustard, and pepper.
- Separate the crescent dough into 16 triangles.
- Place the wide end of one triangle 3 inches from the edge of a 14-inch pizza pan with the point overhanging the edge.
- Repeat along the outer edge of the pan, overlapping the wide ends of the triangles to form a sun-like shape.
- Lightly press the wide ends together to secure.
- Spoon the turkey mixture over the wide ends of the triangles.
- Fold the points of the triangles over the filling and tuck them under the wide ends, leaving the filling visible.
- Brush the assembled wreath with the beaten egg white.
- Bake at 375°F for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of fat-free mayonnaise. You can also substitute the walnuts with pecans or omit them for a nut-free version. If you prefer a bit more spice, add some diced jalapeños to the turkey mixture. This recipe is versatile and can be adapted to include your favorite ingredients, making it similar to Healthy Easy Meat Loaf.
Serving Suggestions
Serve the Turkey Crescent Wreath warm as a centerpiece for gatherings or as a delicious brunch dish. Pair it with a fresh green salad or some roasted veggies for a complete meal. It also goes well with cranberry sauce on the side, enhancing the festive flavor. For more delicious ideas, browse more American recipes.
Storage & Reheating
Leftover Turkey Crescent Wreath can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F for about 10-15 minutes, or until heated through. This method helps maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Crescent Wreath contains roughly 229 calories, with 6g protein, 35g carbohydrates, and 8g fat. It is a good source of vitamin C (14% of the Daily Value), protein (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Yes, this recipe is perfect for using up leftover turkey from holiday meals. Just make sure it is diced into small pieces for even distribution in the filling.
Can I make this ahead of time?
Absolutely! You can prepare the turkey mixture and assemble the wreath up to a day in advance. Cover it tightly and refrigerate, then bake it just before serving for a freshly baked taste.
What can I serve with the Turkey Crescent Wreath?
This dish pairs wonderfully with a light salad or vegetable sides. Consider serving it with a tangy vinaigrette or a warm soup to complement the flavors of the wreath.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).