No Cook Fruitcake
A rich no-cook fruitcake combining candied fruits, nuts, and dates for a sweet, festive treat that requires minimal preparation and is perfect for holiday gatherings.
Ingredients
Instructions
- Bake the spice cake mix according to package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add the candied mixed fruit, red and green candied cherries, seedless raisins, and chopped dates to the crumbs.
- Mix all ingredients well to combine.
- Prepare the frosting mix as instructed (not detailed in the recipe).
- Mix the frosting with the cake and fruit mixture.
- Pack the mixture tightly into a foil-lined pan.
- Chill in the refrigerator for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).