No Sugar Drop Cookies
Delicious no sugar drop cookies with a hint of cinnamon and raisins, perfect for health-conscious snackers seeking a sweet treat without refined sugar.
Ingredients
Instructions
- Sift dry ingredients together in a bowl.
- Add bran flakes, nuts, and raisins; set aside.
- Beat the egg in a separate bowl.
- Add water, salad oil, vanilla, and sugar substitute to the beaten egg; mix well.
- Stir in the flour mixture until combined.
- Drop spoonfuls of the batter onto a greased cookie sheet.
- Bake at 350°F (175°C) for about 10 minutes until golden.
Tips & Substitutions
For a unique twist, consider adding a pinch of nutmeg alongside the cinnamon for extra warmth. If you're looking to increase fiber, substitute half the flour with whole wheat flour. Make sure to allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack, as they can be delicate when warm. These cookies can be enjoyed as part of a healthy snack or dessert.
Serving Suggestions
Serve these cookies warm with a cup of herbal tea or alongside a fresh fruit salad for a balanced snack. They also pair well with yogurt for a nutritious breakfast option. For a delightful dessert, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. For more delightful treats, browse more American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them, where they can last up to a week. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5 minutes, which will help restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Sugar Drop Cookies contains roughly 185 calories, with 3g protein, 31g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or almond flour for a different flavor and texture. However, keep in mind that different flours may absorb moisture differently, so you might need to adjust the liquid in the recipe accordingly.
What can I use instead of raisins or dates?
If you prefer a different flavor, you can use chopped dried apricots or cranberries as a substitute for raisins or dates. This will add a unique sweetness and complement the cinnamon nicely.
Are these cookies suitable for a gluten-free diet?
To make these cookies gluten-free, you can substitute the flour with a gluten-free all-purpose blend. Be sure to check that your baking powder is also gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).