Nocha Kabab
Nocha Kabab features tender beef cubes cooked with aromatic spices and herbs, offering rich flavors perfect for those who enjoy flavorful, hearty meat dishes.
Ingredients
- 1 lb. boneless beef, cut into 1-1/2-inch cubes ⓘ
- 1-1/2 tsp. ginger/garlic paste ⓘ
- 1 tsp. green chili paste ⓘ
- 1-1/2 tsp. salt ⓘ
- Pinch turmeric
- 2 Potatoes, boiled and mashed ⓘ
- 1 carrot, shredded
- 1 tsp. cumin powder
- 1 Tbsp. lemon juice ⓘ
- 1 Tbsp. vinegar ⓘ
- 1/2 bunch cilantro, chopped
- 1/4 tsp. monosodium glutamate ⓘ
Instructions
- Wash the beef and combine it with ginger/garlic paste, green chili paste, salt, and turmeric.
- Add 1 cup of water and cover; place over medium heat until it comes to a boil.
- Reduce the heat and cook until the beef is tender and the water has dried up.
Tips & Substitutions
For added flavor, marinate the beef overnight with the spices. If you prefer a vegetarian option, you can substitute the beef with paneer or mushrooms. Adding finely chopped green beans or peas can enhance the texture. Make sure to cook the beef on low heat after boiling to ensure it becomes tender and absorbs all the flavors from the spices. Consider serving this with Stuffed Indian Fry Bread for a delightful meal.
Serving Suggestions
Serve Nocha Kabab hot, garnished with chopped cilantro and a squeeze of lemon juice. It pairs wonderfully with rice or naan, making it a hearty meal. Consider adding a side of raita or a fresh salad for balance. For a complete dinner experience, serve alongside Timatar Keema(Ground Beef-Stuffed Tomatoes) for a delicious variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the kababs in a skillet over low heat, adding a splash of water to prevent drying out. Cover with a lid to steam them slightly, which will help maintain moisture. You can also microwave them briefly, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Nocha Kabab contains roughly 840 calories, with 28g protein, 131g carbohydrates, and 28g fat. It is an excellent source of vitamin C (568% of the Daily Value), iron (222% of the Daily Value), and potassium (106% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the boneless beef with chicken or lamb if you prefer. Just note that cooking times may vary; chicken cooks faster, while lamb may require a similar cooking time as beef. Adjust seasonings accordingly to suit the chosen meat.
What can I do if my beef isn't tender after cooking?
If the beef isn't tender, it may need more cooking time. Cover it and simmer on low heat, checking periodically. If it continues to be tough, adding a bit more water and cooking longer can help. Using a pressure cooker can also significantly reduce cooking time and help achieve tenderness.
Can I make this dish ahead of time?
Absolutely! You can prepare the Nocha Kabab in advance and store it in the fridge. Reheat it before serving. For the best flavor, make it a day earlier to allow the spices to meld together. This dish also freezes well; just ensure to store it in a freezer-safe container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).