Stuffed Indian Fry Bread
Stuffed Indian fry bread offers crispy, golden exterior with savory meat filling, perfect for a hearty snack or meal that combines delicious flavors and satisfying textures.
Ingredients
Instructions
- Mix the sifted flour, baking powder, sugar, and dry milk together.
- Add enough water to form a slightly sticky dough.
- Pour the dough onto a floured surface and knead lightly.
- Pat the dough until it is manageable with flour.
- Cut the dough into squares or triangles about 3 x 4 inches.
- Place a small amount of cooked ground beef, chopped green pepper, and chopped onion in the center of each piece.
- Cover with another piece of dough and seal the edges by creasing together.
- Fry in hot oil until lightly browned on both sides.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).