Noodles And Mushrooms
A hearty, savory noodle casserole featuring mushrooms, olives, and a creamy tomato sauce, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Saute onion and green pepper in oil until they are clear.
- Mix the sautéed vegetables with creamed corn, tomato soup, cooked noodles, chopped olives, and drained mushrooms.
- Pour the mixture into a casserole dish and chill.
- Sprinkle grated cheese on top of the casserole.
- Bake at 350°F for 1 hour until heated through and cheese is melted.
Tips & Substitutions
For a heartier dish, consider adding protein like cooked chicken or beans. If you prefer a vegetarian option, try substituting the cheese with nutritional yeast for a dairy-free alternative. You can also use any type of pasta for this recipe, such as penne or fusilli, depending on your preference. Be sure to sauté the vegetables until just tender for the best texture.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or garlic bread for a complete meal. For a more substantial dinner, serve it alongside roasted vegetables or a light soup. It’s also excellent as a potluck dish, offering a comforting option for guests who appreciate hearty vegetarian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent the cheese from over-browning, and bake at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Mushrooms contains roughly 380 calories, with 5g protein, 46g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (53% of the Daily Value) and vitamin D (31% of the Daily Value), and a good source of protein and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, just bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
What type of cheese works best on top?
Cheddar is a classic choice for its melting properties and flavor, but feel free to experiment with other cheeses like mozzarella or Monterey Jack for a different taste. For a sharper flavor, try a mix of cheddar and Parmesan.
Can I freeze the leftovers?
Yes, this dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake as directed, ensuring it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).