Nugget Cake

Name: Nugget Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 c. corn oil; 2 c. sugar; 3 eggs; 2 c. flour; 2 tsp. cinnamon; 2 tsp. soda; 2 tsp. vanilla; 1 tsp. salt; 2 c. shredded carrots; 1 c. chopped nuts; 1/2 c. crushed pineapple

Vegetarian

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist, flavorful carrot cake infused with cinnamon and pineapple, topped with creamy cream cheese icing—perfect for gatherings and sweet celebrations.

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Ingredients

1 1/2 c. corn oil ⓘ
2 c. sugar ⓘ
3 eggs ⓘ
2 c. flour ⓘ
2 tsp. cinnamon ⓘ
2 tsp. soda ⓘ
2 tsp. vanilla ⓘ
1 tsp. salt ⓘ
2 c. shredded carrots ⓘ
1 c. chopped nuts ⓘ
1/2 c. crushed pineapple ⓘ

Instructions

Combine all ingredients in a large bowl and mix until well blended.
Pour batter into a 9 x 13-inch buttered pan.
Bake at 350°F for 1 hour.
Allow the cake to cool completely.
Ice with Cream Cheese Icing.

Nutrition & Diet Analysis (per serving)

927 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 42.8g 55% DV

Carbs 113.9g 41% DV

Fiber 8.8g 32% DV

Sugar 19.4g 39% DV

Electrolytes

Sodium 10009.5mg 100% DV

Potassium 1193mg 25% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 884.5mcg 98% DV

Vitamin C 14.9mg 17% DV

Calcium 208.8mg 16% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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