Nut Rolls(Kolichba)
Nut Rolls (Kolichba) are flaky, sweet pastries filled with nut filling, perfect for breakfast or special occasions, offering rich buttery flavor and a delightful crescent shape.
Ingredients
Instructions
- Let the yeast, warm milk, and sugar stand for 10 minutes until frothy.
- Add egg yolks to the mixture and stir well.
- Combine all ingredients and mix together.
- Gradually add butter, salt, and flour to the mixture.
- Knead the dough for 10 minutes and let it rise for 1 hour.
- Roll out the dough paper-thin, cut into triangles, fill, and roll up like a small crescent.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).