Oatmeal Cookies From Old Oatmeal Box
Chewy, buttery oatmeal cookies with a hint of vanilla and brown sugar, perfect for satisfying sweet cravings or sharing with friends during casual gatherings.
Ingredients
Instructions
- Beat shortening, brown sugar, sugar, egg, water, and vanilla until creamy.
- Mix together flour, salt, and baking soda.
- Add the dry mixture to the creamed mixture and blend well.
- Stir in oats.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in a preheated oven at 325° to 350°F for 12 to 15 minutes.
Tips & Substitutions
For a chewier cookie, consider using half butter and half shortening for richer flavor. If you want to reduce sugar, you can replace some of the brown sugar with unsweetened applesauce. For a fun twist, add chocolate chips or nuts to the dough. Ensure your oats are fresh to get the best texture. These cookies are also great with a sprinkle of cinnamon.
Serving Suggestions
These oatmeal cookies are delicious on their own, but can also be served with a glass of milk or a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with Celebration Salad for a balanced meal. Consider adding a drizzle of chocolate or a sprinkle of nuts for extra flavor and presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven at 300°F for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies From Old Oatmeal Box contains roughly 503 calories, with 7g protein, 67g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Quick oats will make the cookies a bit softer and less chewy. If you prefer the traditional chewy texture, stick with old-fashioned oats.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a more natural flavor. Keep in mind that using butter will give the cookies a richer taste, while coconut oil will add a hint of coconut flavor.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar by using mashed bananas or unsweetened applesauce. You can also add in dried fruits like raisins or cranberries for additional nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).