Oatmeal Spice Cookies
Oatmeal Spice Cookies offer a warm, fragrant treat with the comforting chew of oats and a blend of aromatic spices. Perfect for cozy afternoons or holiday gatherings, these cookies combine sweetness, spice, and texture for a versatile delight enjoyed by all ages.
Ingredients
Instructions
- Cream together the brown sugar and shortening until well blended.
- Add eggs and milk to the creamed mixture and mix thoroughly.
- Stir in the rolled oats.
- In a separate bowl, combine all dry ingredients: salt, baking soda, allspice, cinnamon, ground cloves, nutmeg, and flour.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the raisins and nuts.
- Do not grease cookie sheets. Preheat oven to 375°F (190°C).
- Drop spoonfuls of dough onto the cookie sheet.
- Bake for about 10 minutes, watching carefully until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).