Old Fashioned Apple Cake
Old Fashioned Apple Cake offers a moist, flavorful treat combining tender apples, warm cinnamon, and crunchy nuts. Perfect for fall gatherings or cozy afternoons, this classic dessert pairs well with vanilla ice cream or a dusting of powdered sugar, appealing to both family and friends alike.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Stir until the mixture is well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 325°F (160°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the oil with unsweetened applesauce for a healthier option. If you don't have fresh apples, canned apples will work but may alter the texture slightly. Adding a pinch of nutmeg can enhance the cinnamon flavor. This cake also works well with chopped dried fruits, making it versatile for various tastes.
Serving Suggestions
Serve this Old Fashioned Apple Cake warm, dusted with powdered sugar or topped with whipped cream for a delightful treat. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed with a warm cup of tea or coffee. For a heartier meal, consider serving it alongside Mushroom Scalloped Potatoes for a comforting dinner.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds, or warm it in the oven at 300°F (150°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Cake contains roughly 655 calories, with 5g protein, 56g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will provide a delicious balance of flavors. It's best to avoid very soft apples that will break down too much during baking.
How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum, or add it separately according to the package instructions to ensure the cake rises properly.
Can I freeze the apple cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).