Old Fashioned Chicken 'N Noodles
A comforting classic featuring tender chicken and vegetables in a flavorful broth, combined with noodles for a hearty, satisfying meal perfect for family dinners.
Ingredients
Instructions
- In a large pan, place the chicken, water, salt, and pepper.
- Bring to a boil; reduce heat to simmer.
- Simmer, covered, for 1 hour or until the chicken is tender.
- Remove the chicken from the broth.
- Remove skin and bones from the chicken and cut into bite-sized pieces.
- Set aside the chicken pieces.
- Measure the broth; add enough hot water to make 6 cups of liquid.
- Return the broth to the pan.
- Add sliced celery, sliced carrots, and sliced onion.
- Simmer, covered, for 15 minutes or until vegetables are almost tender.
- Bring to a boil again; add the medium noodles.
- Cook uncovered for 5 to 7 minutes or until noodles are tender.
- Add the cooked chicken pieces and heat thoroughly.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or parsley while the chicken simmers. If you're short on time, pre-cooked rotisserie chicken can be used as a substitute for the raw chicken, just add it when incorporating the noodles. For a richer broth, you might also add a splash of chicken stock.
Serving Suggestions
This hearty dish is perfect for a cozy family dinner. Serve it with a side of crusty bread or Granny's Cornbread Dressing to soak up the delicious broth. A light garden salad can complement it well, adding freshness to the meal. For extra flavor, consider sprinkling some grated Parmesan cheese on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, adding a splash of water if needed to loosen the noodles. This dish can also be frozen for up to 2 months; just be aware that the noodles may soften upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chicken 'N Noodles contains roughly 1038 calories, with 12g protein, 250g carbohydrates, and 3g fat. It is an excellent source of vitamin A (231% of the Daily Value), dietary fiber (96% of the Daily Value), and iron (62% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used as a convenient substitute. Just remember to adjust your cooking time slightly, as they may require a bit longer to become tender. This can save prep time and still provide a nutritious boost to your meal.
What type of noodles work best for this recipe?
Medium egg noodles are ideal for this dish, as they hold up well in the broth and provide a satisfying texture. However, you can also experiment with other types like fettuccine or even whole wheat noodles for a healthier option.
Can I make this dish in advance?
Absolutely! This dish can be made ahead of time and stored in the refrigerator. Just note that the noodles may absorb some broth, so you might want to add a bit of water when reheating to restore the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).