Aunt Thursa'S Breast Of Chicken In White Wine
A comforting and flavorful chicken dish featuring tender breast halves simmered in a rich white wine sauce with mushrooms, onions, and herbs. Perfect for a hearty family dinner or special occasion, this classic recipe combines savory flavors with a creamy texture that appeals to any poultry lover.
Ingredients
- 12 whole chicken breasts, split, skinned and boned ⓘ
- 1/2 lb. butter ⓘ
- 2 cups chopped onion ⓘ
- 1 lb. fresh mushrooms ⓘ
- 3 cloves garlic, crushed ⓘ
- 1/2 cup flour ⓘ
- 4 chicken bouillon cubes or equivalent flavoring ⓘ
- 1/2 teaspoon salt
- 1/2 teaspoon pepper ⓘ
- 1/2 teaspoon thyme ⓘ
- 2 (13 3/4 oz.) cans chicken broth ⓘ
Instructions
- Wash and dry chicken breasts; brown in butter in a 6-quart Dutch oven. Remove chicken and set aside.
- Add chopped mushrooms, onions, and crushed garlic; sauté for 5 minutes. Remove from heat.
- Add flour, salt, pepper, and thyme; slowly stir in chicken broth and bouillon cubes until smooth.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat and stir in white wine.
- Return chicken to the sauce, cover, and bake in a preheated oven at 400°F for 30 minutes.
- Optional: Divide into portions and freeze or continue baking for about 40 minutes more.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you want to lighten the dish, substitute half of the butter with olive oil. Fresh herbs like rosemary or parsley can enhance the taste. If you don't have white wine, use additional chicken broth mixed with a splash of vinegar for acidity. Remember to adjust the seasoning accordingly to maintain flavor balance.
Serving Suggestions
Serve Aunt Thursa's Breast of Chicken in White Wine over a bed of Rice Primavera for a delightful pairing. Steamed vegetables or a fresh salad complement the dish well. For a heartier meal, consider serving with mashed potatoes or crusty bread to soak up the flavorful sauce. This recipe also makes a lovely centerpiece for family gatherings.
Storage & Reheating
To store leftovers, let the chicken cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, use a low temperature in the oven to ensure the chicken remains moist, or microwave it covered with a damp paper towel for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Thursa'S Breast Of Chicken In White Wine contains roughly 627 calories, with 50g protein, 38g carbohydrates, and 31g fat. It is an excellent source of protein (99% of the Daily Value), vitamin C (74% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute for breasts. They will add more flavor and moisture to the dish. Just ensure to adjust the cooking time slightly, as thighs may take a bit longer to cook through. The overall taste will still be delicious!
What can I substitute for the white wine?
If you prefer not to use white wine, you can replace it with additional chicken broth mixed with a tablespoon of lemon juice or vinegar. This will provide a similar acidity and depth of flavor without the alcohol. Adjust the seasoning as needed to balance the taste.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to cook, simply bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).