Old Homesteader Soup
A hearty, flavorful beef and bean soup with smoky chili notes, perfect for comforting family dinners and suitable for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Brown ground beef in oil and drain.
- Add chopped green pepper, onion, and chili powder; cook until vegetables are tender.
- Add beans with bacon soup, chopped tomatoes, kidney beans, and water.
- Simmer for 30 minutes to blend flavors.
- Adjust chili powder for desired heat.
Tips & Substitutions
For added depth, consider using a mix of ground beef and ground turkey. If you prefer a vegetarian option, substitute the beef with a plant-based alternative and use vegetable broth instead of water. Adjust the chili powder based on your heat preference, and feel free to add other vegetables like corn or zucchini for more texture. This soup is versatile and pairs well with crusty bread or a side salad.
Serving Suggestions
Serve the Old Homesteader Soup with a dollop of sour cream and a sprinkle of shredded cheese on top for extra creaminess. It pairs beautifully with crusty bread or cornbread for a complete meal. For a more filling option, consider serving it alongside a fresh garden salad or a side of steamed vegetables. This recipe is perfect for cozy gatherings or Sunday Night Specials.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in individual portions until heated through. Add a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Old Homesteader Soup contains roughly 1363 calories, with 21g protein, 45g carbohydrates, and 126g fat. It is an excellent source of vitamin C (111% of the Daily Value), dietary fiber (58% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup tastes even better the next day as the flavors meld together. You can prepare it a day ahead and store it in the refrigerator. Just be sure to let it cool before refrigerating, and reheat it on the stovetop or microwave when you're ready to serve.
What type of beans work best in this recipe?
This recipe uses kidney beans, but you can also use black beans or pinto beans for a different flavor profile. If you're looking for a bit more variety, consider adding a mix of beans to enhance the texture and nutritional value.
Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like carrots, corn, or zucchini to the soup. Just be sure to chop them into small pieces and add them to the pot when you cook the green pepper and onion, ensuring they become tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).